I had so many carrots lying in the fridge. Was thinking what to do with them. Then said lets go with some gajar ka halwa... long since I had made it. And I felt I should put my microwave into some use other than reheating food so I made the halwa in the microwave. It was a good idea as the colours are retained nicely.
How I made it :
2 big carrots grated.
half cup sugar.
2 tbspn of milk
elachi powder.
almonds fried in ghee for garnishing
Mix the grated carrot, sugar and milk in a bowl and microwave it for 5mins. Remove n mix well and microwave further if it needs to be cooked more. I like mine to be a little curnchy. Add cardamom powder and garnish with roasted almonds.
For more taste you could add milkmaid to it too.
How I made it :
2 big carrots grated.
half cup sugar.
2 tbspn of milk
elachi powder.
almonds fried in ghee for garnishing
Mix the grated carrot, sugar and milk in a bowl and microwave it for 5mins. Remove n mix well and microwave further if it needs to be cooked more. I like mine to be a little curnchy. Add cardamom powder and garnish with roasted almonds.
For more taste you could add milkmaid to it too.
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