Simple Pudding

Was in a mood to make some dessert. Was thinking of options. Wanted it to be simple and easy. I noticed there was a lot of milk  left out. Then why not a simple pudding. So here it is. As I write this I have already polished off half the pudding. Left the other half for sister.

How I made it :

1.5 cups milk.

2 eggs

5 tbspn sugar

1 tspn vanilla essence.

For caramel :

3 tbspn sugar

water just to wet the sugar

Beat the eggs well. Add milk sugar and vanilla essence and beat well until well combined. Set aside.

In a small non stick pan make the caramel. Put sugar in the pan and add water. Heat it stirring continously until the mixture is a nice brown colour. Pour immediately into a stainless steel vessel. Let set for about 5 mins. Pour the mixture over the cramel.

Mean while heat water in a wide pan. I use the Idli cooker placing a steel heat pad ( the ones u use to place below hot vessel when u keep them on the kitchen counter). Once water starts boiling place the vessel over the pad and close with a plate. close the wide vessel/ idli cooker and let steam for about 20mins. 

Once done, invert the pudding on to a plate and let cool completely. Place it in a freezer and let set for about  2 hrs.

Slice and enjoy else just dig your spoon directly into it and enjoy.