Fluffy dosa as the name suggest is a super soft dosa with a crisp under layer to it.
I had a lot of left over rice from the previous day, so remembered my mom making these soft dosas and tried it out. Herez how u make it.
2 cups cooked rice
1 cup raw rice
1 tspn meethi seeds
salt to taste
How u make them:
soak the cooked rice for a couple of hours in water. Wash and soak the uncooked/raw rice along with meethi seeds for atleast 8 hrs. Grind them to a fine paste and mix it well together to get a dosa/pancake consistency. Let it ferment overnight or for about 8 hrs.
This Dosa is cooked on only one side. Heat a tawa and pour some batter on to it. spread lightly. This dosa will be thick. spread some oil or ghee and let cook over medium flame for about 2 to 3 mins till u get a nice golden crust at the base. For best results cover the dosa while cooking with a dome shaped pan cover. The steam trapped in the dome will help the dosa cook better.
Server hot with some chutney. The dosa will have a crispy golden layer at the base and a soft cushiony layer on top.
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