Masala Akki roti

Saturdays and Sundays we have our breakfast menu fixed. Saturday is masala akki roti while sunday its bread with omlette or scrambled egg.

Herez how I make my masala rotis. You could increase or decrease the quantity of the ingredients to suit your taste. U could add or skip soem of the ingredients as well :)

U will need :

1 cup rice flour

1 cup chopped onions

1/2 cup of roasted and corasely ground peanuts

1 tspn jeera

finely chopped curry leaves

finely chopped corriander

finely chopped green chillies

garlic crushed and chopped.

salt to taste

oil

boiling water.

mix all the ingrdients (except water) with 1 tbspn of oil. Once all the ingredients come together add soem boiling water to make a soft dough. Be careful while adding the water as only little water is required.

On a plastic sheet apply oil and pat a portion of the dough into a roti. Invert it onto a hot tawa and cook well on both sides. Spread some oil over it while cooking.