Quick Potato and peas gravy

This is another of quickies. Even quicker if u make the curry paste n refrigerate it. All you is grind the curry paste, fry it in oil for a while, cool and refrigerate. When u are need for a quick fix meal.. microwave ur veggies, and saute them with ur curry paste and season it, and u are ready to serve in 5 mins. :)

 :D  that is what the hot steaming gravy did to my camera lens while I tried to get the right angle to take a pic.

Herez the recipe:

For the curry paste:

1 tomato

1 large onion

4 to 5 red chillies.

grind all of the above to a smooth paste. In a pan heat 2 tbspn of oil and add the paste. Fry until the raw smell goes off and the oil starts separating at the edges. U could also add salt while frying.

For the gravy :

1 large potato cut into small cubes

a small cup of fresh green peas.

1 small onion finely chopped.

1 tbspn of ginger garlic paste.

salt to taste.

2 tbspn oil.

microwave the potato cubes and green peas until almost done. It took me about 3 mins. Mean while in a pan heat oil and fry chopped onion until done. Add ginger garlic paste and fry. Add the microwaved potato n peas and fry. Add salt to taste. Add the curry paste and mix well. Add water to get the desired consistency. Let it simmer for a couple of mins or until the potatoes are cooked. garnish with some fresh corrainader. Serve hot with rice or roti.