Crispy Rawa Dosa

Rawa dosa is one of my favourite forms of dosa. Especially the one made at Sarvana Bhavan. Its huge crispy crunchy and yum yum. Here's how I make my rawa dosa.

Ingredients :

1 cup rawa / sooji/ semolina

1/4th cup rice flour

5 tbspn of  curds

1 onion finely chopped

5 green chillies chopped

1 tspn of  black pepper and jeera/cumin coarsely ground.

few curry leaves chopped

chopped corriander

salt to taste

pinch of soda.

water 2 -3 cups

Mix all the of the above and make a thin batter. The batter has to be thin such that it spreads on its own.

NOTE : make the batter 5 to 10 mins before u start making the dosa. Dosa tends to tear if mixed n kept for long.

Heat the tawa/girddle. When hot enough spread a tspn of oil and then pour the batter over the tawa. spread a little more oil on top of it and let cook. Once its crsipy on one side turn it over and cook. Fold and serve hot.

Rawa Dosa tastes best with some coconut chutney. Here's how we make it.

1 cup freshly grated coconut.

4 to 5 green chillies

a small piece of tamrind

a tspn of  fried gram dal (optional)

corriander

salt to taste

Grind the above with some water. To enhance the taste you can give it some tempering. In a tbspn of hot oil crackle mustard, urad dal, hing, 1 red chilly broken, few curry leaves.

NOTE : You can try different flavors with ur chutney by adding either or all of the following.

few cloves of garlic

mint leaves

ginger.