Raw Mango Chutney !!

This is an easy pessy chutney and can be stored in the fridge for a week atleast. Eat it with bread, roti or just stick your finger in lick it out clean. This has all the taste in it, tang of the mange, sweetness of sugar, a bit of salt and heat of the chillies...

How I made it :

1 Raw mango ( u can use a slight ripe one also)

4 tbspn Sugar

5 to 6 red chillies.

1 tspn jeera/cumin

1 tspn fennel

salt to taste.

1/4 tspn of  hing.

1/2 tspn of mustard.

2 tbspn of oil.

Grate the mango or if you are lazy like me just chop it to small pieces. Dry roast jeera and fennel seeds until a nice aroma fills up your kitchen. Dry roast the chillies. Powder the chillies, jeera and fennel in a blender.

Heat a little oil in a pan and let the mustard crackle. Add the ground powder and the mango pieces. Stir for a min and add sugar and salt and let cook stirring in between. I let it cook for about 10mins and took it off the heat. Let it cool and then put it in a blender and grind to make a nice paste. You can skip the final blending if you are using grated mango.